Join us Sunday, November 15 from 2:00-4:00pm at the restaurant, where Paolo will help you channel your inner nonna, teaching you his down-home secrets to making fresh tagliatelle and a rich, flavorful Tuscan-style beef ragù (a dish the Willamette Week recently named among the city's best pasta). Learn something new or sharpen your skills just in time for all those upcoming holiday dinner parties and family celebrations.
Cost is $55 per person. Class is hands-on and includes pasta and ragù to take home, as well as recipes. Space is limited to 10 people; reservations required, contact Elizabeth: email@example.com