Tuscan Wine Dinner, May 5

Join us for a wonderful evening of Tuscan food and wine!

Elia Pellegrini, from his Super Tuscan estate Aia Vecchia, and Davide Redondi from the Vino Nobile de Montepulciano estate Poliziano, will be chatting vino and pouring five delicious wines to go along with chef Paolo's three-course menu of pure Tuscan comfort food:

Polenta lardo e funghi (fried polenta with lardo & mushroom compote) 

Lasagne del Mugello

Panna cotta con frutti di bosco (mixed berries)


Price: $75 per person all-inclusive (includes gratuity)

6:30 pm Thursday, May 5

Burrasca, 2032 SE Clinton St., Portland

For reservations: please contact Elizabeth via email at mangia@burrascapdx.com