Pasta & Pinot Dinner with Apolloni Vineyards, May 10

Join us at Burrasca on Wednesday, May 10 at 6:30 pm for a festive dinner featuring chef Paolo Calamai's pure Tuscan take on pasta. Apolloni wines will be highlighted and well-matched for your maximum imbibing pleasure. Both chef and winemaker will be on hand for a lively evening of carbs, wine and revelry!

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Insalata di Medici

Highgrove Farms field greens with capers, raisins, and shaved parmigiano-reggiano

Tagliatelle alla norcina

ribbon pasta with house fennel sausage, light béchamel, and fennel pollen

Tortelli alla mugellana

large ravioli filled with potato & herbs in a rich duck ragù

Tuscan cookie trio

featuring biscotti, cavallucci & zuccherini with alkermes, crema sorpresa

Price is $50 per person exclusive of gratuity. To purchase your tickets, please fill out the form on our Reservations page or email us at mangia@burrascapdx.com.

We look forward to seeing you!