Join us at Burrasca on Wednesday, May 10 at 6:30 pm for a festive dinner featuring chef Paolo Calamai's pure Tuscan take on pasta. Apolloni wines will be highlighted and well-matched for your maximum imbibing pleasure. Both chef and winemaker will be on hand for a lively evening of carbs, wine and revelry!
Insalata di Medici
Highgrove Farms field greens with capers, raisins, and shaved parmigiano-reggiano
Tagliatelle alla norcina
ribbon pasta with house fennel sausage, light béchamel, and fennel pollen
Tortelli alla mugellana
large ravioli filled with potato & herbs in a rich duck ragù
Tuscan cookie trio
featuring biscotti, cavallucci & zuccherini with alkermes, crema sorpresa
Price is $50 per person exclusive of gratuity. To purchase your tickets, please fill out the form on our Reservations page or email us at firstname.lastname@example.org.
We look forward to seeing you!