Ravioli Class!

Join us on Sunday, March 6 from 2:00 - 4:00pm and learn how to make our delicious ravioli delicati: fresh pasta filled with ricotta, spinach and herbs. Cost: $55 per person; 10 spaces available. You'll taste the finished product and take your ravioli home with you, along with the recipe.

Please email Elizabeth at mangia@burrascapdx.com to sign up.

Handmade Pasta and Ragù Class - November 15

 

Join us Sunday, November 15 from 2:00-4:00pm at the restaurant, where Paolo will help you channel your inner nonna, teaching you his down-home secrets to making fresh tagliatelle and a rich, flavorful Tuscan-style beef ragù (a dish the Willamette Week recently named among the city's best pasta). Learn something new or sharpen your skills just in time for all those upcoming holiday dinner parties and family celebrations.

Cost is $55 per person. Class is hands-on and includes pasta and ragù to take home, as well as recipes. Space is limited to 10 people; reservations required, contact Elizabeth: mangia@burrascapdx.com