Dinner

 
 

antipasti

Crostini di fegatini

classic tuscan chicken-liver spread on pane toscano, vin santo gelatina $9

 

seasonal sformato

baby artichoke flan with butter & parmigiano-reggiano $12

 

Coccoli

balls of airy fried dough, prosciutto toscano, stracchino, arugula & frisée $11.5

 

Inzimino

squid simmered in spinach & red wine $10

 

Insalata medici

highgrove farms field greens, cherry tomato, capers, raisins, shaved parmigiano-reggiano, red wine vinaigrette $11

 

Tagliere

prosciutto toscano, finocchiona, il forteto pecorino toscano stagionato & fresco, house pepper jam, pane toscano $15

 

Pasta & Mains

Pappa al pomodoro

classic tuscan tomato & basil "soup" thickened with house pane toscano $9

 

Gnudi al sugo

spinach & sheep's ricotta gnocchi with a sugo of guinea hen, chicken & rabbit $22  {vegetarian version available with butter & sage}

 

Tagliatelle

handmade ribbon pasta with beef ragù $21

 

Coniglio

braised rabbit alla cacciatora, white wine, tomato, dry-cured black olives, fried polenta $26

 

Arista

florentine-style pork loin roasted with fennel pollen & herbs, cannellini beans & broccolini $26

 

Merluzzo

seared atlantic cod in livornese-style tomato sauce, cavolo nero $26

 

— Daily pastas & other specials —

 

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