Molto, molto fiorentino… this dish is dear to the hearts of many a denizen of the city on the Arno. A poor man’s dish, like so many of the honest-to-goodness stars of Italian cuisine, its base is vegetables–in this case mainly spinach–simmered with tender morsels of squid in a sauce of tomato, red wine and herbs. In Tuscany, vegetable-based dishes have always been an economical way to feed hungry bellies. (Just think of the classics like ribollita or pappa al pomodoro). But in Italy, one need never sacrifice feasting to the God of frugality.

So come feast on inzimino with us!

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