BURRASCA

Florentine Food

Spritziamo!  8

Aperol Spritz: aperol, prosecco, soda

Cappelletti Spritz: cappelletti, prosecco, soda

Cynar Spritz: cynar, prosecco, soda

Hugo Spritz: fiorente elderflower, prosecco, soda

Negronis  9

Giacosa {our classic}: beefeater gin, campari, martini rosso    

Don Carlo: punt e mes, beefeater gin, martini rosso    

Cynarone: cynar 70, beefeater gin, cappelletti    

Cocktails

Giulietta: nardini tagliatella, prosecco, amarena   10 

Sbagliato: campari, martini rosso, prosecco    9

Girellone: buffalo trace bourbon, campari, martini rosso    10

Americano: campari, martini rosso, soda    9

Belvedere: beefeater gin, cappelletti, fresh lemon, simple syrup    9

C & T: nardini acqua di cedro {citron grappa} & tonic    10

Tiziano Terzani: solerno, beefeater gin, fresh lime, angostura & orange bitters    10

Hill Town: giffard abricot, beefeater gin, fresh lime, rosemary simple syrup    10

Amari

Montenegro {Emilia-Romagna}    7.5

citrus, honey, clove, salted caramel, mint; pleasantly bittersweet

 

Melletti {Marche}    7

honey, orange zest, anise, cinnamon, chocolate; sweetly astringent

 

Lucano {Basilicata}    7

bitter orange, grapefruit, rhubarb, fennel, cola; soft & herbal

 

Vecchio Amaro del Capo {Calabria}    7

licorice, honey, mandarin, citrus peel, juniper, root beer; smooth & bittersweet

 

Averna {Sicilia}    7

vanilla, licorice, citrus peel, chocolate; mildly bitter

 

Ciociaro {Lazio}    7

bitter orange zest, mandarin, balsam, cola; subtle & herbal

 

Bràulio  {Lombardia}    7.5

chamomile, orange, evergreen, juniper, menthol; bittersweet

 

Tosolini {Friuli}    9.5

salted caramel, ash, celery, fennel, bitter orange, cinnamon; smooth & soft

 

Nardini {Veneto}    10

licorice, mint, toasted marshmallow, citrus, cacao, cola; refreshing & intense

 

Nonino Quintessentia {Friuli}    11

bitter orange zest, rhubarb, tamarind, galangal, licorice; mellow & balanced

 

Amaro dell' Erborista {Marche}    11

honey & smoke, nag champa, frangipani, clove, orange peel; rich

 

Cynar 70 {Veneto}    7

molasses, anise, cardoon, orange; bracingly bitter

 

Elisir Novasalus {Alto-Adige}    7  *for the intrepid!

burdock, dandelion, resin, macerated flowers, campfire; starkly bitter, herbal & medicinal

Amaro Flights

Principiante  8  { Montenegro, Vecchio Amaro del Capo, Ciociaro }

Novizio  9  { Averna, Nonino Quintessentia, Cynar 70 }

Avanzato  10  { Amaro dell'Erborista, Nardini, Elisir Novasalus }

Copyright ©2016 Burrasca. Powered by Squarespace. Logo design by Lift Communications.