Menu

This is our current menu. Offerings change according to seasons and sourcing, so be sure to check for updates, or better yet grab the blog feed or follow us on Facebook or Twitter (a great way to keep apprised of specials). We are committed to offering the highest quality ingredients, favoring local farms and purveyors as well as our native Italy.

Our pasta and breads are handmade.

Parmigiano

Ribollita $6

soup of Italian kale, cannellini beans & herbs, thickened with cart-made bread {vegan}

Inzimino $8

squid slow-simmered in spinach, red wine & tomato

Arista  $8

sandwich of Carlton Farms roast pork loin, topped with salsa verde & watercress on homemade schiacciata

Tagliatelle $8

handmade pasta served with beef rag├╣ {can do a vegetarian or kid-friendly version–just ask!}

7 thoughts on “Menu

  1. Ciao e benvenuto! C’incontriamo presto, forse domani sera. Non posso aspetare – vorrei mangare tutto. Buona fortuna – in bocca lupo!

  2. Burrasca,

    We live in the neighborhood and just read about your wonderful-sounding food! We missed you tonight (our bad), but we can’t wait to walk down and sample your offerings sometime soon. Our mouths are watering…

    Bye for now,

    The Klings

  3. More than enjoyed Papa al Pomodoro and both Gnudi options today – Delizioso! Grazie tante, tante, tante!

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