Local food writer and blogger, Kathleen Bauer of Good Stuff NW, wrote a piece on us for The Oregonian. She does a wonderful job telling our story and the motivations that drive (so to speak) our little food cart.
You can read it here. (Plus there’s the recipe for our summertime fave: pappa al pomodoro!)
Serious Eats, the online blog about all things seriously food, wrote about our food cart pod—which boasts a wonderful, superbly-curated variety of carts and food offerings (we know because we’ve eaten at all of them!). Nice input and insights from all the cart owners.
Read it here.
Our deepest gratitude to these writers for including us in their endeavors; and as always, we wouldn’t be here without the support from our wonderful customers–thank you!